i burned myself three times today trying to make lunch. additional mishaps included sending food flying out of the frying pan and all over the floor, leaving a burner on and melting a pot lid, almost mortally wounding myself trying to cut onions. definitely swedish chef moment. i feel my dignity bleeding all over the floor but i am grateful that no one else was in the kitchen at the time.
ahaha
ReplyDeletewhat did you make?
i hope it was good
pasta...with tomato sauce...onions...and beef...and mussels
ReplyDeletei wasn't sure if the combo of beef and mussels was acceptable but it tasted delicious regardless