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Friday, April 11, 2014

chef interview

day 1 of my 2-day jobby job interview. in one of the stranger things that've happened to me in 2014 thus far, we competed in two teams in an hors d'oeuvre-making competition in this wow-swanky kitchen space in the flatiron district. i drank more wine than cooked (the glass kept magically refilling) but (and that's why?) my team won. 

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