I let myself make chicken alfredo this week. Pouring in all the butter, cream, milk, sour cream, and cheese was exhilarating.
Apparently the bulk of this year's effortful cooking happened in April.
All the things that happened in one month:
ramen, shrimp, and broth baked in foil packets. They were strange and terrible.
clam linguine
Taiwanese braised pork belly rice
mushroom kale ricotta galette
The whey from making the ricotta became this beautiful ciabatta
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